Ingredients

Colostrum (contains lactose)

Also called first milk or colostrum, this highly nutrient-rich milk is produced immediately after birth. In addition to proteins and vitamins, it contains immunoglobulins, which protect the newborn from infections.

Chondroitin sulfate (beef)

A polysaccharide (glycosaminoglycan) produced by cartilage cells. Chondroitin sulfate has high water-binding capacity and provides tissue elasticity and stability.

chrome

Naturally occurring trace element. Chromium contributes to normal macronutrient metabolism and the maintenance of normal blood sugar levels.

Choline

A vitamin-like substance formerly known as vitamin B4. It is converted into the important neurotransmitter acetylcholine during metabolism. Choline contributes to maintain normal liver function to a normal fat metabolism...

Chlorella

A genus of microalgae that grows in freshwater. They have a high protein content and are rich in essential amino acids, unsaturated fatty acids, minerals, and vitamins (especially vitamin B12)....

Carnosine

A dipeptide composed of the amino acids ß-alanine and L-histidine.

Calcium

A mineral essential for the organism. Calcium contributes to: to normal blood clotting to a normal energy metabolism to normal muscle function to normal signal transmission between nerve cells for...

Bromelain (pineapple)

Enzyme from the cysteine ​​protease family, which is obtained from the stem and fruit of the pineapple.

Boswellia extract (85% boswellic acids)

(Boswellia serrata) Also known as Indian frankincense. Its main active ingredient is boswellic acid, which is extracted from the resin. Boswellia extract contributes to normal joint function and normal psychological...