Ingredients

Folic acid as 5-MTHF

5-Methyltetrahydrofolate. Biologically active form of folic acid.

enzyme complex

Combination of various digestive enzymes (amylase, protease, lactase, lipase and cellulase) that break down fats and proteins, among other things.

Folic acid

Also called vitamin B9 or folate (the natural form of folic acid). Plays a role in cell division and the breakdown of homocysteine. During pregnancy, there is an increased need...

iron

Naturally occurring trace element. Iron contributes to: • to normal function of the immune system • to normal cognitive function • for the normal cognitive development of children • to...

EPA

Eicosapentaenoic acid. A polyunsaturated fatty acid belonging to the omega-3 fatty acid class. An important component of cell membranes. EPA contributes, among other things, to normal heart function.

DHA

Docosahexaenoic acid. A polyunsaturated fatty acid belonging to the omega-3 fatty acid class. An important component of cell membranes, especially neurons, and essential for maintaining brain function and vision.

Curcuma root extract in micellar form

Extract of the curcuma root in micellar (and therefore water-soluble) form

Coenzyme Q10

Coenzyme Q10 is also called ubiquinone because it is ubiquitous, meaning it is present in every cell of the body. As a component of the respiratory chain in the mitochondria,...

Turmeric extract (95% curcumin)

Turmeric root extract with curcumin as its main ingredient. Curcumin is said to have a variety of properties, including antioxidant and immune-boosting effects. NB: The European authorisation procedure for the...