Ingredients
Ginkgo biloba
One of the oldest tree species in the seed plant group. The leaves contain flavonoids and terpenes (bilobalides and ginkgolides) with antioxidant properties. Ginkgo biloba contributes to: to normal functioning...
Ginseng root
(Panax Ginseng) Roots of the ginseng plant, which have been used as a medicinal remedy in traditional Korean and Chinese medicine for thousands of years.
Galangal
(Alpinia officinarum) A plant species belonging to the ginger family. The essential oil, pungent substances, and flavonoids present in the root are said to have digestive properties, among other things....
Organic vegetable powder mix
A vegetable powder blend made from dehydrated vegetables and fruits from certified organic farming. It is a source of numerous vitamins, minerals, and secondary plant substances.
Yellow Gentian
(Gentiana lutea) A mountain plant from the genus Gentiana. In addition to sugar and essential oil, the roots are rich in bitter substances, which stimulate the appetite and aid digestion....
Galactose
Also called mucilage sugar, galactose is a simple sugar (monosaccharide), a component of lactose (milk sugar) and an important building block of carbohydrates and cell membranes.
Fructooligosaccharides
Complex sugars derived from fructose. A food source for the gut microbiome.
