Ingredients

Ashwagandha extract

Extract from the Ashwagandha plant ( Withania somnifera ). It is considered an adaptogen and contains special secondary plant substances (withanolides). Ashwagandha has a stabilizing effect on the psyche and...

Artichoke extract

Extract of artichoke leaves with high bitterness content. Artichoke extract contributes to healthy digestion. NB: The European authorisation procedure for this health claim is not yet complete.

Angelica root

Angelica root ( Radix Angelica sinensis ), also called dong quai, is also known as female ginseng in Chinese medicine. It contains essential oil, coumarins, and furanocoumarins. Angelica sinensis supports...

Aronia berries

Also called chokeberry, it contains a high concentration of polyphenols, vitamins (folic acid, provitamin A, vitamins B2, K, and C), as well as minerals and trace elements.

Aloe vera

A plant species from the Aloe genus that contains simple and complex sugars (mono- and polysaccharides). The main active ingredient in Aloe vera is the complex sugar acemannan. Aloe vera...

Algae complex

The algae complex contains a mixture of Ascophyllum nosodum, Chlorella, Litothamnium and Spirulina.

alfalfa

(Medicago sativa L.) Sprouts belonging to the legume family. Alfalfa sprouts are very rich in vitamins and contain high concentrations of chlorophyll and phytoestrogens such as coumestrol.

Actinidin (kiwi)

A protein-splitting enzyme found in the kiwi fruit.

Afa (Klamath) algae

(Aphanizomenon flos-aqua) A blue-green algae which belongs to the cyanobacteria (blue-green bacteria). Afa (Klamath) algae contributes to: • to normal function of the cardiovascular system • to normal function of...