Ingredients
Grape seed extract (92% polyphenols; of which 15% OPC)
Grape or grape extract. Its key ingredients include oligomeric proanthocyanidins (OPCs) and resveratrol, both of which belong to the polyphenol class and thus to the secondary plant substances. Grape extract...
Hawthorn fruits
(Fructus crataegi) Fruits or berries of the hawthorn tree, which belongs to the rose family. Key ingredients include oligomeric procyanidins, which contribute to the maintenance of healthy blood vessels and...
Indian incense
(Boswellia serrata) A medicinal plant described and used since ancient times. Its main active ingredient is boswellic acid, which is extracted from the resin. Frankincense contributes to normal joint function...
Grape seed extract (95% polyphenols; of which 40% OPC)
Grape or grape extract. Its key ingredients include oligomeric proanthocyanidins (OPCs) and resveratrol, both of which belong to the polyphenol class and thus to the secondary plant substances. Grape extract...
Vitamin K2 (MK-7)
Also called menaquinone. Menaquinone is a collective term for various fat-soluble compounds produced by bacteria. MK-7 is the most important form for the human body. Vitamin K2 contributes to the...
Vitamin E (7.5 IU)
Vitamin E in the form of D-alpha-tocopherol, the most important naturally occurring form of vitamin E for humans. Vitamin E is a fat-soluble vitamin and helps protect cells from oxidative...
Vitamin K1
Vitamin K contributes to normal blood clotting and the maintenance of normal bones.
