Ingredients
Curcuma longa
Root of the turmeric plant, which belongs to the ginger family. Its most important ingredient is curcumin, which gives it its yellow color. Curcumin is said to have a variety...
Schisandra extract
Extract of the Schisandra berry (also known as Chinese schisandra), which contains, among other substances, lignans (phytohormones) and essential oil. Schisandra is an effective adaptogen. NB: The European authorisation procedure...
Blueberry extract
Also called blueberry, blueberry extract is rich in various vitamins (vitamins C, A, B, E, and beta-carotene) and contains valuable polyphenols (including anthocyanins) with antioxidant effects. These compounds contribute to...
Japanese knotweed extract (50% resveratrol)
Japanese knotweed extract ( Polygonum cuspidatum ) belongs to the knotweed family. In addition to vitamins, minerals, phytoestrogens, and tannins, it contains primarily resveratrol.
Humicin
Mixture of humic and fulvic acids, which occur naturally in humus soils, peat and lignite and are able to bind substances.
Sodium propionate
Sodium salt of propionic acid. Propionic acid is an organic acid produced by bacteria in the large intestine and is an important energy source for intestinal epithelial cells.
Lapacho
Also called Pau d' Arco, it is an extract from the inner bark of the Lapacho tree, which the Incas called the "Tree of Life." It contains numerous minerals and...