Ingredients

orange peels

orange peels

Orange peels contain various vitamins, minerals, flavonoids (hersperidin), and fiber.

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Pepper extract with 95% piperine

Pepper extract with 95% piperine

Contains vitamin C, essential oils and the important ingredient piperine.

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Passionflower

Passionflower

(Passiflora incarnata) The valuable ingredients include flavonoids, saponins, and essential oils, which have calming, relaxing and sleep-promoting effects. NB: The European authorisation procedure for the health claims mentioned is not...

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Papain (papaya)

Papain (papaya)

Enzyme from the group of cysteine ​​proteases obtained from the peel and seeds of the papaya fruit.

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PABA

PABA

Para-aminobenzoic acid. Although not a true vitamin, PABA is also known as vitamin B10 and is included in the group of B vitamins.

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Omega-9 fatty acids (oleic acid)

Omega-9 fatty acids (oleic acid)

A monounsaturated fatty acid belonging to the omega-9 fatty acid group. It can be produced by the body from saturated fatty acids. Replacing saturated fatty acids with monounsaturated and/or polyunsaturated...

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Omega-6 fatty acids (linoleic acid and gamma-linolenic acid)

Omega-6 fatty acids (linoleic acid and gamma-linolenic acid)

Linoleic acid: a polyunsaturated essential fatty acid. Precursor to GLA, DGLA, and arachidonic acid. Gamma-linolenic acid (abbreviated GLA), a triple unsaturated fatty acid that belongs to the group of omega-6...

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Omega-3 fatty acids (alpha-linolenic acid)

Omega-3 fatty acids (alpha-linolenic acid)

Abbreviated ALA. A triunsaturated essential fatty acid belonging to the omega-3 fatty acid group. Important for the synthesis of the omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)....

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Nattokinase

Nattokinase

An enzyme extracted from the Japanese soybean dish Natto.

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