Ingredients

Rhodiola rosea

Rhodiola rosea

Extract of Rhodiola rosea, also known as roseroot. A plant species in the Crassulaceae family. Its main ingredient is rosavin (a phenolic glycoside). Rhodiola is an adaptogen with antioxidant effects...

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Rice bran

Rice bran

High-protein bran made from the outer layers of rice. Its valuable ingredients also include vitamins, minerals, gamma-oryzanol, and secondary plant substances (flavonoids, ferulic acid).

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Reishi

Reishi

Reishi ( Ganoderma lucidum ), also called shiny lacquer polypore, contains triterpenes as well as alkaloids, vitamins and minerals.

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Quercetin

Quercetin

Yellow, natural plant pigment. Belongs to the flavonoids (secondary plant metabolites) and protects plants from oxidative damage.

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Potency wood

Potency wood

(Muira puama) Active ingredient derived from the bark of the South American Muirapuama tree.

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Pomegranate shells

Pomegranate shells

(Pericarpium aurantii) Peel of the bitter orange (also called bitter orange). Contains flavonoids, bitter compounds, and essential oils. Bitter orange peel contributes to healthy digestion. NB: The European authorisation procedure...

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phosphorus

phosphorus

A mineral essential for the organism which, among other things, is involved in bone mineralization and plays a role in energy storage.

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Phytonutrient complex (Salvestrol®)

Phytonutrient complex (Salvestrol®)

A secondary plant substance belonging to the phytoalexins family. It is found primarily in the outer parts of the plant and serves as the plant's own defense mechanism.

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Peony root

Peony root

(Radix Paeoniae officinalis) Peony root. Contains flavonoids, tannins, and paeonin.

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