Ingredients

L-Lysine

L-Lysine

Essential amino acid that plays a role in protein synthesis and is involved, among other things, in the formation of carnitine.

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L-Leucine

L-Leucine

Essential amino acid. Along with L-isoleucine and L-valine, it belongs to the branched-chain amino acids (BCAA). Plays a role in protein synthesis.

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L-Isoleucine

L-Isoleucine

Essential amino acid. Along with L-leucine and L-valine, it belongs to the group of branched-chain amino acids (BCAAs). It plays a role in protein synthesis.

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Linden blossoms

Linden blossoms

(Tiliae flos) Dried inflorescences of the linden tree (summer and winter linden). Contain flavonoids, mucilage, and essential oils, which have calming, relaxing, and antispasmodic properties. They also have a soothing...

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L-Glutathione (ed.)

L-Glutathione (ed.)

Reduced form of glutathione. Reduced glutathione can be synthesized in the body or obtained from oxidized glutathione through enzymatic reduction.

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L-Carnosine

L-Carnosine

A compound (dipeptide) composed of the amino acids b-alanine and L-histidine. A natural component of muscle and nerve cells.

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L-Glutamine

L-Glutamine

Non-essential amino acid and most abundant free amino acid in the blood.

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L-Cysteine

L-Cysteine

A semi-essential, sulfur-containing amino acid produced in the liver from methionine. Combined with glycine and glutamic acid, it forms the tripeptide glutathione.

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L-carnitine

L-carnitine

L-carnitine tartrate. A naturally occurring compound of the essential amino acids methionine and lysine, which the body can produce itself.

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